To provide our students an exceptional dining experience with a commitment that is fresh, sustainable, and real.
Amherst's own Book & Plow Farm supplies a variety of fresh fruits and vegetables, including carrots, onions, summer squash, kale, mustard greens, tomatoes, and bok choi, herbs and more.
Sustainable dining is at the heart of evereything we do. We divert 54 tons of food waste per year and we've eliminated the use of 20,000 plastic bottles per year. We also give unserved meals to local shelters.
ACNutrition is our online tool that helps you identify well-balanced meals, learn the nutritional value of your food and find options for specific diets, such as vegetarian or vegan.