Fall 2022

The Anthropology of Food

Listed in: Anthropology and Sociology, as ANTH-339

Moodle site: Course

Faculty

Deborah B. Gewertz (Section 01)

Description

Because food is necessary to sustain biological life, its production and provision occupy humans everywhere. Due to this essential importance, food also operates to create and symbolize collective life. This seminar will examine the social and cultural significance of food. Topics to be discussed include: the evolution of human food systems, the social and cultural relationships between food production and human reproduction, the development of women’s association with the domestic sphere, the meaning and experience of eating disorders, and the connection among ethnic cuisines, nationalist movements and social classes.

Limited to 20 students. Fall semester. Professor Gewertz.

How to handle overenrollment: If the course is overenrolled, will privilege majors and ask students to provide the reasons they wish to take the course.

Students who enroll in this course will likely encounter and be expected to engage in the following intellectual skills, modes of learning, and assessment: emphasis on written work and reading.

Offerings

2022-23: Offered in Fall 2022
Other years: Offered in Fall 2011, Fall 2012, Fall 2013, Fall 2015, Fall 2016, Fall 2017, Fall 2018, Fall 2020, Fall 2021, Fall 2022