Submitted by Patrick L. Williamson on Thursday, 9/3/2009, at 10:57 PM
Texts for the course are
Protein Structure and Function, 1st edition, by Gregory A Petsko and Dagmar Ringe (P &R), New Science Press/Sinauer Associates/Blackwell Publishing
Crystallography made Crystal Clear, 3rd edition, by Gale Rhodes, Academic Press
These have been ordered at Amherst Books and are a copy of each is also on reserve in the Merrill Science Library.