Jeeyon Jeong, Aleks Merkovich ‘17, Madeline Clyne ’18 & Erin L. Connnolly
Current Opinion in Plant Biology 39: 106-113. Oct. 2017
Plants are the main source of dietary iron, yet iron uptake by plants is limited.
Iron acquisition and translocation are subject to fine-tuned homeostatic control.
New insight on molecular details of iron uptake and translocation has been revealed.
Overview of iron acquisition and translocation from roots to shoots.